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3
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- Secondhand smoke causes approximately 3,000 lung cancer deaths per year
in nonsmoking adults.
- Secondhand smoke causes approximately 46,000 heart disease deaths per
year in nonsmoking adults.
- Secondhand smoke causes approximately 430 SIDS deaths per year in
newborns.
- Source: U.S. Surgeon General, 2006
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- Methanol
- Carbon Monoxide
- Hydrogen Cyanide
- Acetone
- Tar
- DDT
- Naphthalene
- Vinyl Chloride
- Benzene
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5
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- Heart disease
- Lung cancer
- Sudden Infant Death Syndrome (SIDS)
- Low birth weight
- Asthma
- Otitis Media (ear infections) in children
- Slowing of lung growth in children
- Bronchitis and pneumonia
- Breast cancer in pre-menopausal women
- Increased risk of cervical cancer
- Cognitive deficits among children even at extremely low levels of
exposure
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- 5 minutes of exposure stiffens the aorta (harder for the heart to pump
blood).
- 20 minutes of exposure causes excess blood clotting (increasing risk of heart attack and stroke).
- 30 minutes of exposure limits the ability of the blood to manage LDL
("bad") cholesterol leading to the build up of arterial fat
deposits (increasing risk of heart attack and stroke).
- 2 hours of exposure can speed up the heart rate and lead to abnormal
heart rhythms (which may cause death).
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7
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8
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- Levels of secondhand tobacco smoke in restaurants and bars is 1.6 to 6
times higher than in office workplaces.
- Servers have the greatest risk of developing lung cancer and heart
disease compared to other occupations.
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10
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- “No one should have to breathe tobacco smoke to hold a job.”
- Suzanne H
- Cocktail Waitress for 14 years
- Emphysema attributed to secondhand smoke at work
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- “It is our view that, the scientific evidence is not sufficient to
establish that environmental tobacco smoke is a cause of lung cancer,
heart disease or other chronic diseases.” Brown & Williamson Tobacco,
2003
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12
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13
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14
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- Nonsmokers protected
- Fewer children start to smoke
- Smokers consume fewer cigarettes
- More smokers quit
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15
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- “Smoking bans are the biggest challenge we have ever faced. Quit rates
go from 5% to 21% when smokers work in non-smoking environments.” (Bates
# 2054893642/3656; Legacy Tobacco Documents Library; 1994. http://legacy.library.ucsf.edu/tid/nyg12a00)
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18
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20
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21
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22
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23
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- “Business owners should have some flexibility in deciding how best to
address the preferences of non-smokers and smokers through separation, separate
rooms and/or high quality ventilation.” Philip Morris, 2002
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24
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- Numerous scientific studies show business improves or remains the same.
- The only reports showing a downturn in business have been funded by the
tobacco, alcohol, and/or gaming industries.
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- An average of 400 additional restaurant employees per month (3% of total
restaurant employment)
- Bar employment stable
- No change in business openings or closings
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- “Financial impact of smoking bans will be tremendous – 3 to 5 fewer
cigarettes per day per smoker will reduce annual manufacturer profits a
billion dollars plus per year.”
- A Smoker’s Alliance, Phillip Morris, 8/1/93
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- Over $5 billion in direct medical costs per year in the U.S.
- Over $5 billion in indirect costs per year in the U.S.
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- There has been a 70% reduction in secondhand smoke exposure in U.S.
nonsmokers since 1988, due in large part to smoke-free laws.
- Unfortunately, more than 3.6 million Kentuckians (91%) are still exposed
to secondhand smoke in public places and workplaces.
- Source: U.S. Surgeon
General, 2006
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